Can you cook an authentic paella valenciana? Have you ever tasted the andalucian gazpacho? Learn to cook typical Spanish dishes, and then enjoy them with Spanish friends.
Fresh and healthy ingredients of the Mediterranean diet, just bought in the market, and cooked with an excellent equipment.
Practice your Spanish with natives, get vocabulary and enter the secrest of our Mediterranean cuisine.
Classes in Spanish with Spanish chefs in Valencia.
COURSE OF INTRODUCTION TO THE CUISINE IN VALENCIA
Course dedicated to learn how to cook in Valencia, in a easy and practical way, recipes for everyday life and suitable for everyone. Creamy rice, mushroom cream, rabbit with garlic, potato omelette, hake special, fideuà, paella, desserts… These are just an example of the different dishes you will learn to cook in this course.
Timetable: Once per week.
- Initiation Course I –> Tuesday (20:15 to 22:45).
- Intermediate Course –>
(Grupo I) –> Monday(20:15 a 22:45)
(Grupo II) –> Monday (17:45 a 19:45)
COURSE OF ADVANCED CUISINE
Sweet, salty, oriental, traditional, a blend of flavours and cooking of all types that extends the knowledge we already have, discovering amazing flavours and new techniques. Salmon foam, cannelloni Rossini, Mousaka, fine pate, steak Wellington, amazing desserts, are only a sample of the dishes that you’ll learn to develop in this course
Timetable:
- Advanced Course I –> Wednesday ( 17:15 to 19:45)
- Advanced Course II –> Monday (20:15 to 22:15)
Prices for 2011: The price includes a tasting of course!
- One session: 40 Euros
- 4 sessions: 140 Euros
- Full Course (10 sessions): 290 Euros
* Interested in the month of August, please inquire about availability.
